I came up with this Butternut Squash Salad when I was looking to use up some fresh ingredients I had…

I produced this recipe for the February retreat, the theme of which was self-love. It’s called ‘wild at heart’ because…

I absolutely love ramen and have created this so it can be both vegan and gluten free if desired, but…

This is my version of a popular Greek dish, plus and minus a few ingredients! It’s a really pretty, tasty…

Who doesn’t love a trifle? With Christmas coming and my partner’s eldest daughter being vegan, I was keen to try…

This is a knock-out dessert! Really creamy and tasty, simple to make and healthy to boot! The colour of the…