I came up with this Butternut Squash Salad when I was looking to use up some fresh ingredients I had…
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I produced this recipe for the February retreat, the theme of which was self-love. It’s called ‘wild at heart’ because…
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I absolutely love ramen and have created this so it can be both vegan and gluten free if desired, but…
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This is my version of a popular Greek dish, plus and minus a few ingredients! It’s a really pretty, tasty…
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Who doesn’t love a trifle? With Christmas coming and my partner’s eldest daughter being vegan, I was keen to try…
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This is a knock-out dessert! Really creamy and tasty, simple to make and healthy to boot! The colour of the…