Aubergine and Cauliflower Curry

I went to a fantastic Indian restaurant serving the most amazing Thali (Indian Tapas). it was amazing! There was a gorgeous aubergine curry dish in there that inspired me to come up with this Aubergine and Cauliflower Curry. This recipe is really simple and reasonably quick to make if you are time-poor. Key to getting a good depth of flavour in your sauce is to caramelise your onions well at the start, so be a little patient. It is absolutely delicious.

7 thoughts on “Aubergine and Cauliflower Curry

  1. Annie Williams

    Rich, tasty and deliciously different to the curries I normally make. I added a can of chickpeas for extra protein content and it worked well.
    Thank you. I shall make this again and it’s worthy of serving to special dinner guests!


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