Blackened Salmon recipe The Mindful Cook

Blackened Salmon with Coconut Rice

I love blackened fish with Asian flavours. This is my take on a tasty dish with some lovely sides of stir fried greens and rice flavoured with coconut and star anise. Super quick and simple to prepare. You will need a griddle to get the stripey charred look, or just use a standard heavy based frying pan. Note that the fish requires marinading, so this is a prep ahead meal.

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