British New Potatoes With Pea and Mint Pesto
This is a great combination of my pea and mint pesto recipe over some warm new potatoes, a fab side or cool as salad.
British New Potatoes With Pea and Mint Pesto. GF, Vegan.
josie This is a great combination of my pea and mint pesto recipe over some warm new potatoes, a fab side or cool as salad. Recipes British New Potatoes With Pea and Mint Pesto European Print This
Serves: 4
Prep Time:
Cooking Time:
Nutrition facts:
200 calories
20 grams fat
Rating: 5.0/5
( 1 voted )
Ingredients
- 16 or so tasty new potatoes - the ones I love are Jersey Royals
- Pea and Mint pesto (see recipe link below)
- Olive oil
- Salt
Instructions
Cut the potatoes into bite size chunks.
Boil for 8-10 mins dependent on the size of your potatoes, you want them to be to bite.
Drain, freshen under the cold tap and pop back in the saucepan with a good drizzle of olive oil and a good pinch of salt to coat them.
Once cooled cover in yummy pesto. Recipe here.