The Mindful Cook Butternut, Chickpea and Lentil Dahl

Butternut, Chickpea & Lentil Dahl

I love Dahl. This Butternut, chickpea and lentil dahl contains spinach and a secret ingredient to give it a beautiful nutty undertone. It is packed full of dietary fibre and minerals and gets better after a couple of days in the fridge. Vegan, gluten free and really simple to make. I use tinned lentils in this recipe so no need to soak and cook for hours, and if you want an extra cheat, buy your butternut ready cubed. It is simple and quick enough to be made on a night when you get home from a long day and is the perfect healthy comfort food for a cool evening.

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