Creamy Cauli and Sweet Potato Mash
- Post author By josie
- Post date
- No Comments on Creamy Cauli and Sweet Potato Mash
This tasty pureed cauliflower and sweet potato side dish is flavourful and gets a few more veggies away at dinner time.
Creamy Cauli and Sweet Potato Mash. GF, Vegan (see notes).
josie This tasty pureed cauliflower and sweet potato side dish is flavourful and gets a few more veggies away at dinner time. Dressings, Dips and Sides Creamy Cauli and Sweet Potato Mash European Print ThisIngredients
- 1 Stick of celery
- 2 Garlic cloves peeled and chopped
- Half a cauliflower
- 2 Sweet Potatoes
- A Little butter or olive oil (use olive oil for vegandish)
- Salt and Pepper
Instructions
Pre-heat the oven to 200°C. Fork the sweet potatoes and place in the oven on a 200°C for an hour to bake.
Meanwhile wash and chop the celery, remove the cauliflower stalk and separate the heads and pop in a pan of salted boiling water for 8 mins to soften.
Once the cauli and celery are softened drain them off and pop in a blender along with the butter or olive oil, garlic and a good dose of seasoning. Whizz up and set to one side. When the potatoes come out, halve them to check they are cooked through - they should almost fall out of their skin when they are ready- scoop the flesh out into the same bowl as the cauliflower mix and mash with a masher. Pop back in the oven to warm though while you finish preparing your meal.