The Mindful Cook Ratatouille Recipe

Delicious Ratatouille Recipe.

At face value, you might think of ratatouille as just a plate of vegetables, but the addition of balsamic, honey and lemon here totally lifts the dish.

Gluten-free and can be made as a vegan dish if you use agave syrup rather than honey. This is a great meal just as it is for lunch or dinner, or you can use it as a side dish great with barbecues and fish, or why not try using it as a beautiful chunky pasta sauce? The choice is yours. Keeps in the fridge in a sealed container for up to 5 days.

 

Leave a comment

Your email address will not be published. Required fields are marked *