The Mindful Cook Lemon Cheesecake

Lemony Cheeseless Cheesecakes.

These beautiful vegan lemon cheesecakes taste divine. You would never guess that the topping is made from cashews and coconut cream. They are simple to make and using a muffin tin to create pretty individual servings is a handy tip for dinner parties!

All the topping ingredients are wholefoods, making this a healthy sweet sensation. The base has the addition of sweet ginger oatcakes. This really is a simple dessert to make, no baking involved, and sure to go down a storm at a dinner party!


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