This is lentil hummus is a really tasty alternative to chickpea hummus. I make this dish for my retreats and everyone loves it! To make it really simple, but ready cooked lentils from Merchant Gourmet or similar brands.
- 150g Cooked Puy lentils (you can buy these from Merchant Gourmet already cooked)
- 1 Tbsp Tahini
- 2 Tbsp Olive oil
- 2 Cloves Garlic crushed
- Juice of half a lemon
- 1 Tsp Cumin
Pop all the ingredients; cooked lentils, tahini, cumin, olive oil, lemon juice, one clove of garlic and seasoning into a blender (or nutri bullet) and blitz to form a hummus. Drizzle with oil and a few pumpkin seeds.