The Mindful Cook Spanakopita

This is my version of a popular Greek dish, plus and minus a few ingredients! It’s a really pretty, tasty vegetarian dish that is great for parties, picnics or just when you want to impress!

If the thought of using filo pastry puts the fear of god into you – don’t let it put you off, it really is very simple to pull this together, just dampen a few sheets of kitchen roll and place them over the top and under the filo sheets to keep it from drying out.

You can use butter or olive oil to get it crispy, both are delicious.

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