Mindful Cook Tom Yum Soup

This is my take on a popular Thai soup, also known as hot and sour soup. I have designed this recipe to support the immune system.  Prawns are a great source of zinc which is used by our white blood cells to fight disease, and shitake mushrooms contain beta-glucans which have been found to work with the gut to have a positive effect on the immune system. This is pure comfort and healing in a bowl. A really simple way to create this soup is to buy a good quality Tom Yum paste and use a teaspoon of that – details below.*

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