The Mindful Cook Raw Carrot cake

Raw Carrot Cake

This raw carrot cake tastes exactly like the baked variety and is a knock-out dessert! You almost can’t tell that it’s raw! Walnuts are said to be the healthiest nuts. The form of Vitamin E in walnuts is great for heart health and when eaten whole with the skins they are hugely nutritious. The fact that this cake is raw means that all the nutritional value stays intact. Carrots are packed with antioxidants like vitamin C, as well as phytonutrient antioxidants like beta-carotene. Not only does it taste great – it is really good for you too!

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