Raw Cherry Tart

This summery tart is full of good stuff and is perfect for for a summer dinner party, or eating Al Fresco. It is un-baked so all the ingredients retain their nutritious properties.  You can swap up the berries you use according to the season and availability. The recipe makes about 12 slices in a round springform tin and can be portioned and kept in the freezer for up to a month (well covered) if you are not going to eat it in one sitting. 

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