Pepper and Feta Flan With Spelt Crust

Red Pepper and Feta Flan with Spelt Crust

I love spelt pastry and find it quite easy to work with – you just have to make sure everything stays cold. This Red Pepper and Feta Flan is a great mix of flavours and spelt compliments it perfectly. Ancient grains like spelt are claimed to be more nutritious than other modern grains. It is packed with minerals like Manganese, phosphorous, vitamin B3 and Niacin, and because it is isn’t heavily processed most of the goodness remains intact. If you feel the need to bake a savoury, give this a go!

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