This is lovely way to cook greens. Very simple, and the lemon and seasoning brings out the best in the cabbage. The key to cooking any veg is to keep a bite to it and avoid immersing in water wherever possible to maintain the nutritional value. Steaming, light frying, roasting and eating them raw are the best options.
Pop your cabbage in a mixing bowl, season well and mix in the herbs (I use coriander and a little mint to go with the Mole), pour over the oil and massage into the leaves. Gently heat a dash more oil in a large frying pan and place the cabbage into the pan and cook for about 15 -20 minutes until it’s just tender and still a little crunchy. Squeeze the lemon over to serve.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.