The Mindful Cook Tabbouleh

Mindful Tabbouleh

This is a recipe for Mindful Tabbouleh can use pretty much any grain you choose. The original, popular recipe uses bulgur wheat, but I have tried it with quinoa, bulgur and this version was brown rice, spelt grains, and barley. The mix of fresh herbs and salad vegetables makes for a super fresh tasting summer salad that will accompany most dishes, or is great just as it is!

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