The MIndful Cook Tandoori Sea Bream

Tandoori Sea Bream With Chickpea Curry

A truly healthful bowl of tasty goodness! The chickpea curry underneath is a tasty, creamy, combination of spices and I use a combination of spices to give the delicate Sea Bream a gorgeous tandoori flavour. I’ve used Sea Bream, but you could use Sea Bass, Pollock or Cod. The combined flavours here really do demonstrate that a healthy plate really can be truly delicious!

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