The Mindful Cook Wild at Heart Tart

Wild at Heart Tart

I produced this recipe for the 2018 February Food and Well-being retreat.  The theme was self-love 🙂 It’s a raw berry tart called ‘wild at heart’ because it contains wild berries that I picked and froze from last summer, but you can use just about any berries. Just be aware that blueberries will bring about more of a purple than pink tinge! This beautiful tart is dairy free and gluten free, and really easy to make!

 

2 thoughts on “Wild at Heart Tart

    1. Josie Buck Post author

      Fantastic! Thanks for getting in touch Philippa. I will take a look today. Good luck to you too! x

      Reply

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