The Mindful Cook Winter Roots Soup

Winter Roots Soup

Gotta love a comforting soup in the winter months. I made this winter roots soup on a Sunday in January to use for lunches that week. It is packed full of tasty vegetables, has lentils and pearl barley in to thicken it up and has a hint of spice and sweet to provide depth of flavour.

2 thoughts on “Winter Roots Soup

    1. Josie Buck Post author

      Hi there Doreen, Glad you like it! I haven’t tried freezing it, but I would think that it would be ok. Most soups can be a little watery after being frozen I find, but this is a nice tick consistency so should hold up fine. Give it a go!

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