Hello! I’m Josie, The Mindful Cook.
I run retreats, online courses and coaching – all designed to help women to improve their relationship with food.
According to statistics, the average woman in the UK will try 130-189 diets at a cost of £25-£30,000 in a lifetime. This needs to change. And that’s where I come in…
As a food and eating psychology coach, I offer safe and supportive advice to women who are ready to change the way they relate to food and their bodies. I love coaching and teaching women how to feel better in themselves and around food.
The online courses I’ve developed are about making all my knowledge on food, cooking, nutrition and eating psychology accessible to more women. And for the award-winning retreats I run, I host and cook. Part of the preparation includes developing recipes – I love this bit too.
Want to read some reviews? You can find them here.
In 2016 I parted company with a career in TV and marketing to pursue my passion for food and well-being. I started out working at a retreat for women where days were spent creating recipes and preparing nutritious and delicious food for guests, and evenings were spent chatting to them about their health, well-being, weight, and relationship with food.
Many conversations echoed my own experiences of spinning around the revolving doors of weight-loss clubs, and it was then I realised that I needed to re-train. I wanted to create something that would help other women like myself to develop a better relationship with food, feel truly well within themselves and to thrive.
In 2017 I gained my diploma in Eating Psychology and began my study of Applied Nutrition with Sano School of Culinary Medicine. I launched The Mindful Cook in October 2017 and I run food and well-being retreats, offer food and health coaching and transformational online courses.
What I Offer:
If you have an idea for a workshop and want to collaborate, get in touch, I am always open to ideas.
I have a diploma in Eating Psychology, accredited by the CMA, am a Silver member of the International Alliance of Holistic Practitioners and am studying Applied Nutrition with the Sano School of Culinary Medicine.